One day left until Valentine’s Day. 🥰 Do you still need a gift for your sweetheart? How about some homemade gummy bears with an extra dose of nutrients? 😍 They do not only taste fruity-sweet, you also only need 3-4 ingredients and they are very easy to make! That’s why these little power fruit gums are perfect as a last-minute gift. Instead of heart shapes, you can of course use any shape of choice. I used beetroot juice for variant 1 and coconut water with chokeberry powder for variant 2. You can of course use any juice you like, but make sure that it is a direct juice and does not contain any additives.
Have fun trying it out and have a great Saturday! ❤️
Superfood Fruit Gums
Equipment
- 2 heart silicone moulds
ingredients
Variation 1:
- 200 ml fresh juice of choice (e.g. beetroot juice, pomegranate juice, grape juice, etc.), unsweetened
- 2 tbsp maple syrup
- 1-2 tsp Agar Agar or Agaranta (vegetable gelling agent)
Variation 2:
- 200 ml coconut water
- 1-2 tsp Superfood powder of choice (e.g. chokeberry, açaí, etc.)
- 2 tbsp maple syrup
- 1-2 tsp Agar Agar or Agaranta (vegetable gelling agent)
instructions
- Mix all ingredients in a pot and heat. Stir permanently with a whisk. Depending on whether you want the consistency to be firmer, add a little more agar agar.
- When the mixture starts to form bubbles, fill into silicone moulds (e.g. hearts or bears) using a pipette or funnel and leave to cool for at least 30 minutes.
- Remove the finished fruit jellies from the mould and store in an airtight jar in a cool place.