Raw-Vegan Date Cinnamon Stars
Again a delicious christmas recipe for you. Raw vegan cinnamon stars on date base 🥰 You don't need many ingredients and they are really easy to make. And there is an extra portion of minerals on top! Because dates provide an extremely high amount of potassium and belong to the fruits with the highest potassium content in the world. Three dates alone cover the daily requirement. They also contain valuable B vitamins and can even help you fall asleep. You'll find more information below. Have fun trying it out!
ingredients
For the dough:
- 150 g ground almonds
- 100 g pitted dates
- 2-3 tbsp almond cream
- 2 heaped tsp cinnamon
- 1 tsp maple syrup
- peel of one organic orange
Erythritol sugar icing:
- 50 g Erythritol (ground for a better icing)
- 20 ml water
- 1-2 splashes of lemon juice
Other:
- 2 tbsp coconut rasps
instructions
- Put all the ingredients for the dough in a mixer and mix to a sticky mass. Optionally you can also use a blender, but in this case you should soak the dates in warm water for about 1 hour before.
- If the mixture is still too crumbly, add some water. Put it in the fridge for about 15minutes.
- Then roll out the mixture between two sheets of baking paper about 0.5 cm thick and cut out with star-shaped cutters.
- For theicing, mix all ingredients with a whisk (optionally use ground erythritol, then the icing will be better) and coat the stars with it. The icing with erythritol becomes solid both at room temperature and in the refrigerator.
- Garnish with coconut rasps, let it dry and store in a cool place in an airtight container. They last up to 4 weeks.
This recipe is
vegan / gluten-free / without refined sugar