• VEGAN
  • SUGAR-FREE
  • GLUTEN-FREE

Green’a Colada

Natalie Lutz
prep time 15 minutes
Dish Drinks
servings 2 glasses (about 500 ml)

Equipment

  • juicer

ingredients
  

  • 3/4 fresh pineapple
  • 125 g spinach
  • 3 oranges
  • 1/2 tin (200 ml) coconut milk

instructions
 

  • Cut the pineapple into small pieces.
  • Peel the oranges and cut them into small pieces too.
  • Put the pineapple and orange into a juicer.
  • Add the spinach and make a juice out of it.
  • Fill the juice in a glass and mix it with coconut milk.

This recipe is

vegan / sugar-free / gluten-free
Keyword Eat Your Vitamins

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