Porcino pasta with cashew-sauce
ingredients
- 250 g porcino pasta
- 1 medium-sized sweet potato
- 1 medium-sized zucchini
- 2-3 handful of rocket salad
- 2 tbsp spices of choice (I took cardamom, pepper, marjoram, thyme)
- 1-2 tbsp olive oil
For the sauce:
- 2 tbsp cashew puree
- 4-5 tbsp water
- 1 stem fresh coriander
- 1/4 lemon (juice)
- 1 pinch of sea salt
instructions
- Put the pasta in boiling, salted water and cook it according to the instructions (about 8-10 minutes).
- Meanwhile, heat the oven at 200 ° upper and lower heat and peel the sweet potato and cut it into small pieces.
- Wash the zucchini and cut it too.
- Mix the sweet potato and zucchini pieces with spices and olive oil and put it on a with baking paper lined tray and bake it für about 25 minutes. Turn it around after half of the time.
- When the pasta is ready, drain it and rinse it with cold water. Put it to the side.
- When the oven-roasted veggies are ready, mix them with the pasta and add salt & pepper and spices.
- For the sauce cut fresh coriander.
- Mix cashew puree with water, lemon, coriander, salt and maple syrup.
- Wash the rocket salad and put it with the porcino pasta and veggies on a plate and top it with the cashew sauce.
This recipe is
vegan / sugar-free